Crispy Air Fryer Ravioli
These crispy bite size ravioli are perfect for any occasion!
Recipe - 915 - Carpinteria
Crispy Air Fryer Ravioli
Prep Time10 Minutes
Servings12
Cook Time7 Minutes
Ingredients
2 Cups of Panko Bread Crumbs
2 Eggs
1/2 Cup of Parmesan Grated Cheese
1 Teaspoon of Salt
2 Teaspoon of Garlic Powder
1 Bag of Frozen Cheese Ravioli
Oil in s spray bottle
Directions
- Crack the eggs in a bowl and beat them with a fork to mix.
- In a different bowl, add the bread crumbs, cheese, garlic powder, and salt and mix it with a fork.
- Working one by one, dip each frozen ravioli in the beaten egg, then immediately dip it in the bread crumb mixture, covering it well.
- Set aside while you finish all the ravioli.
- Preheat the air fryer at 400 degrees F for 3 minutes.
- Add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.
- Spray them with oil in a spray bottle.
- Cook at 400 degrees F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil.
- Serve with marinara along with fresh herbs and more parmesan cheese.
10 minutes
Prep Time
7 minutes
Cook Time
12
Servings
Directions
- Crack the eggs in a bowl and beat them with a fork to mix.
- In a different bowl, add the bread crumbs, cheese, garlic powder, and salt and mix it with a fork.
- Working one by one, dip each frozen ravioli in the beaten egg, then immediately dip it in the bread crumb mixture, covering it well.
- Set aside while you finish all the ravioli.
- Preheat the air fryer at 400 degrees F for 3 minutes.
- Add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.
- Spray them with oil in a spray bottle.
- Cook at 400 degrees F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil.
- Serve with marinara along with fresh herbs and more parmesan cheese.
